Food
MACDONALD, Fiona
Gian paolo Faleschini
Series: Discovering World Cultures
Notes
Learn why different foods are popular in different parts of the world due to climate, cooking methods, and religious practices. Glossary.| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-fiction | 1st | B007429 |
| Dewey: | 641 |
| ISBN: | 0778702480 |
| pub: | 2001 |
| Subjects |
|---|
| Food (History) |
| Food festivals |
| Cooking |