SUSHI & sashimi Series: Creative Cooking
Notes
Learn quickly how to prepare sushi and sashimi and how to eat it. Also the basic equipment, knife-skills required. Glossary, index. 96p.| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-fiction | B010539 |
| Dewey: | 641.59 |
| ISBN: | 9036614813 |
| pub: | 2002 |
| Subjects |
|---|
| Sushi |
| Cookery, Japanese. |