Notes

Cookbook Volume one 296 p col. ill TV tie-in. Includes index. Contents Foreword / Brett McGregor -- Stock your pantry -- Get the right gear -- Chop, slice and dice -- Make your food look good -- Cook the basics -- How to... -- Nibbles -- Entrées -- Dégustation -- Mains -- Desserts.
"This book collects the best of the recipes - from the top 24 contestants, the winners of each episode, and from top chefs involved with the programme. There's also an extensive section on the basics of good cooking - how to stock your pantry, what gear you need, how to chop properly, and how to plate your food"--Back cover.

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