Japan
MCCULLOCH, Julie
Notes
Discover the ingredients and flavours of Japanese cooking! Contains 17 recipes, safety tips, healthy eating pyramid, glossary of cooking terms and index.Location | edition | Bar Code | due date |
---|---|---|---|
Non-fiction | 1st | B008002 |
Dewey: | 641 |
ISBN: | 0431117012 |
pub: | 2001 |