SUSHI & sashimi Series: Creative Cooking
Notes
Learn quickly how to prepare sushi and sashimi and how to eat it. Also the basic equipment, knife-skills required. Glossary, index. 96p.Location | edition | Bar Code | due date |
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Non-fiction | B010539 |
Dewey: | 641.59 |
ISBN: | 9036614813 |
pub: | 2002 |
Subjects |
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Sushi |
Cookery, Japanese. |